Another good meal prep. We just use frozen cheese tortellini. Can use frozen broccoli, but broccoli rabe is preferred.
For the sausage, we prefer Premio Italian chicken sausage.
Read more…Adapted from From BudgetBytes, the original makes use of pre-cooked chicken (rotisserie, roasted, whatever) — but I’ve enjoyed it with chorizo-style chicken sausage as well.
Read more…Preheat oven to 350
So as you know, I just throw my meatloaf together, but here are my estimates based on a bunch of published recipes:
Read more…If anyone needs ideas for Good Plague Cookin’, here’s a tasty one.
(This recipe was adapted per KB from dragonwagon.com)
Read more…So simple, so easy, so good — I often forget I can make this.
Read more…via BudgetBytes: rice, “salsa chicken,” roasted bell peppers — My quick notes.
Read more…July 2021 update: Well that didn’t last long. Turns out I really miss having a convenient interface to write posts. But I’ve learned enough to implement my site design as a WordPress theme, and I’m tired of using tiny low-to-no-support projects, so WordPress it is!
April 2021 update: After a few months, I decided I wanted my blog integrated, and I wanted to do it with Elixir, so I’m no longer using the static webpack-built website, but the style is basically the same. So anyway, the below is outdated but it was fun learning.
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