Month: March 2022

Coming off several rounds of the pumpkin baked oats concept, some fatigue had set in, and a variation was called for.

For now we’ve settled on a version of this pear baked oatmeal recipe, with some modifications.

For a long time, Kat had been doing a form of chia pudding for breakfast. On one day growing weary of it, she declared a need for a Brand New Breakfast Concept.

While I declared that my new band name, she began making a baked oats dish, until at some point, due to scheduling issues and These Terrible Times We Live In, it fell to me, and I needed A Recipe Of Some Kind, and found this Kodiak Cakes Air Fryer Oats recipe.

Hey this is a thing, remember?

Remember to season the beans though: sazon, garlic, bay leaves, oregano.

This is so satisfying, and so simple. Kat has often made it, but I finally had reason to do it. Saving here for reference, this is based off this recipe at food52.