Author: Kat Bridges

White Chicken Chili (with some flavor)

December 4, 2022 by

Kat Bridges

#cooking, #food, #mealprep, #recipe

Adapted from a few recipes around the internet, with adjustments to make it taste like something. It’s quite good!

*After looking up a bunch of recipes for white chicken chili, I tried to figure out why most of them seemed to employ*
*only the merest dusting of seasoning… or ranch dressing… to no avail.*

Orecchiette with Ricotta, Walnuts, and Broccoli Rabe

September 18, 2022 by

Kat Bridges

#cooking, #food, #recipe

Slightly simplified adaptation of Martha Rose Shulman’s recipe, with technique/ingredients borrowed from my Italian-American elders (who did not come from Liguria—apologies to Liguria).