Bad Chef Salsa Chicken, Roasted Pepper, & Rice

via BudgetBytes: rice, “salsa chicken,” roasted bell peppers—My quick notes.

• 2 boneless, skinless chicken breasts
• 16oz salsa
• 1/2 cup chicken broth
• 1 tsp chili powder

Combine ingredients & cook in sauce pot. Boil, lidded, then simmer 30 minutes.

Remove & shred the chicken, then re-combine shredded chicken with salsa/broth mixture.

Combine with rice & peppers for meals.