Roast potatoes, chicken, veg (asparagus, cauliflower, etc)

• 29 December 2020
• cooking,
• food,
• mealprep,
• pandemiceats,
• plaguecooking,
• recipe

So simple, so easy, so good — I often forget I can make this.

• 6ish chicken thighs
• 6ish potatoes
• bundle of asparagus

Preheat oven to 425

Lightly oil the chicken, add salt & pepper, maybe thyme, sage, etc. Roast the chicken 35-40 min, or until 165°

Wash & chop up the potatoes. Lightly oil them, and add, salt, pepper, thyme (use chicken oil if possible!). Roast them 25-30 min

Rinse the veggies, chop as needed. Lightly oil, add salt & pepper. Roast until done (about 15 min for asparagus).

• Previous: Mom's Meatloaf
• Next: Southwest Chicken Skillet (rice, beans, salsa)