Roast potatoes, chicken, veg (asparagus, cauliflower, etc)

So simple, so easy, so good — I often forget I can make this.

  • 6ish chicken thighs
  • 6ish potatoes
  • bundle of asparagus

Preheat oven to 425

Lightly oil the chicken, add salt & pepper, maybe thyme, sage, etc. Roast the chicken 35-40 min, or until 165°

Wash & chop up the potatoes. Lightly oil them, and add, salt, pepper, thyme (use chicken oil if possible!). Roast them 25-30 min

Rinse the veggies, chop as needed. Lightly oil, add salt & pepper. Roast until done (about 15 min for asparagus).