73k \ cooking

White Chicken Chili (with some flavor)

December 4, 2022 by

Kat Bridges

#cooking, #food, #mealprep, #recipe

Adapted from a few recipes around the internet, with adjustments to make it taste like something. It’s quite good!

*After looking up a bunch of recipes for white chicken chili, I tried to figure out why most of them seemed to employ*
*only the merest dusting of seasoning… or ranch dressing… to no avail.*

Orecchiette with Ricotta, Walnuts, and Broccoli Rabe

September 18, 2022 by

Kat Bridges

#cooking, #food, #recipe

Slightly simplified adaptation of Martha Rose Shulman’s recipe, with technique/ingredients borrowed from my Italian-American elders (who did not come from Liguria—apologies to Liguria).

Pear Rosemary Baked Oats Breakfast Concept

March 20, 2022 by

Adam Piontek

#cooking, #food, #mealprep, #pandemiceats, #plaguecooking, #recipe

Coming off several rounds of the pumpkin baked oats concept, some fatigue had set in, and a variation was called for.

For now we’ve settled on a version of this pear baked oatmeal recipe, with some modifications.

Baked Pumpkin/Banana Oats Breakfast Concept

March 20, 2022 by

Adam Piontek

#cooking, #food, #mealprep, #pandemiceats, #plaguecooking, #recipe

For a long time, Kat had been doing a form of chia pudding for breakfast. On one day growing weary of it, she declared a need for a Brand New Breakfast Concept.

While I declared that my new band name, she began making a baked oats dish, until at some point, due to scheduling issues and These Terrible Times We Live In, it fell to me, and I needed A Recipe Of Some Kind, and found this Kodiak Cakes Air Fryer Oats recipe.

Sweet Potato Beans, Salsa, Cheese

March 6, 2022 by

Adam Piontek

#cooking, #food, #mealprep, #pandemiceats, #plaguecooking, #recipe

Hey this is a thing, remember?

Remember to season the beans though: sazon, garlic, bay leaves, oregano.

Mujaddara

March 3, 2022 by

Adam Piontek

#cooking, #food, #mealprep, #pandemiceats, #plaguecooking, #recipe

This is so satisfying, and so simple. Kat has often made it, but I finally had reason to do it. Saving here for reference, this is based off this recipe at food52.