Tag: mealprep

Notes on an amalgamation: a good combo for meal prepping, but to get a good quantity you kind of have to double everything. Quinoa pilaf loosely based on this recipe, minus the extras, greens via Mark Bittman, and crispy-skin salmon with guidance from seriouseats.

While this pandemic drags on, the load has thankfully lightened close to home. Finally have some time to add another recipe summary of one I’ve learned to get comfortable with in the past year.

This is how I like to make chili. Based on this Serious Eats recipe I was directed to by KB, but a short version for my reference:

Another good meal prep. We just use frozen cheese tortellini. Can use frozen broccoli, but broccoli rabe is preferred.

For the sausage, we prefer Premio Italian chicken sausage.

Adapted from From BudgetBytes, the original makes use of pre-cooked chicken (rotisserie, roasted, whatever) — but I’ve enjoyed it with chorizo-style chicken sausage as well.

Preheat oven to 350

So as you know, I just throw my meatloaf together, but here are my estimates based on a bunch of published recipes:

If anyone needs ideas for Good Plague Cookin’, here’s a tasty one.

(This recipe was adapted per KB from dragonwagon.com)

So simple, so easy, so good — I often forget I can make this.